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Breakfast · Krasnaya Polyana
Baked syrniki with sour cream and feijoa
Syrniki made from 5% cottage cheese and baked in the oven. Sour cream and feijoa crushed with sugar on the side.
Ingredients
Syrniki (cottage cheese 5%, eggs, wheat flour, sugar, butter, salt), feijoa crushed with sugar (feijoa, sugar), sour cream 15%.
Nutrition
| per portion | weight | kcal | P | F | C |
|---|---|---|---|---|---|
| Small | 241 g | 402 | 29 | 16 | 37 |
| Regular | 321 g | 536 | 39 | 21 | 49 |
| Large | 433 g | 723 | 52 | 28 | 66 |
| per 100 g | 100 g | 167 | 12.1 | 6.5 | 15.2 |
Nutrition calculated from the recipe card.
Allergens
- gluten
- eggs
- milk
One kitchen: traces of allergens are possible.
Reheating and serving
Warm the syrniki for 1 minute in the microwave without the lid, then add the sour cream and feijoa.
Keep at +2…+6 °C, eat by the date on the label.
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Open the recipe →On every portion’s label: date and hour made, use-by date, ingredients, nutrition, allergens and a QR code to this page.