Chef’s recipes · Phu Quoc

Chef’s recipes

Dishes from the kitchen’s menu, in their home version. The chef cooks each recipe to this text in the kitchen, community members cook it in ordinary home kitchens, and only then does it appear here.

demoExample: the recipes here show the format. The real ones are written by the kitchen’s chef.

• Shrimp rice paper rolls

  demo

  Eight gỏi cuốn: poached shrimp, rice vermicelli, lettuce, cucumber, carrot, spring onion, mint and Thai basil wrapped in rice paper, with a peanut dipping sauce.

  55 min · Servings: 2

  • crustaceans
  • fish
  • peanuts

• Lemongrass chicken rice noodle bowl

  demo

  Bún gà nướng sả: oven-roasted lemongrass chicken thigh over rice noodles with lettuce, cucumber, pickled carrot and daikon, herbs, peanuts and nước chấm made with fish sauce.

  80 min · Servings: 2

  • fish
  • peanuts